The original multi-strain this probiotic product containing 14 strains of probiotics for everyday use.
This probiotic is a unique multispecies, multi-strain probiotic supplement with 14 strains of beneficial bacteria. This means that this probiotic can deliver high concentrations of beneficial bacteria to the colonisation sites in the gut- and therefore be able to help a more diverse range of digestive disorders.
The beneficial bacteria in this probiotic are cryoprotected during the freeze drying process, which gives two main benefits:
This probiotic can be used on a continuous basis or for a short period of time, e.g. when taking antibiotics.
Contains soya and milk, used in the fermentation process. Content of milk is at a level that would not affect lactose intolerant sufferers.
* āϰā§āĻāĻŋāϏā§āĻāĻžāϰā§āĻĄ āĻāĻŋāĻāĻŋā§āϏāĻā§āϰ āĻĒāϰāĻžāĻŽāϰā§āĻļ āĻ āύā§āϝāĻžāϝāĻŧā§ āĻāώāϧ āϏā§āĻŦāύ āĻāϰā§āύ
Ingredients:
Allergen advice: For allergens advice see ingredients list in bold. Contains soya and milk used in the fermentation process. Content of milk is at a level that would not affect lactose intolerance sufferers.
Live Bacteria Cultures:
Each capsule contains: Minimum 2 billion live microorganisms per capsule (2x109 CFU), viable throughout the shelf life, equivalent to 10 billion live microorganisms per gram (1x1010 CFU).
If you are taking antibiotics: Take 4 capsules daily, ideally at a different time of the day from the antibiotics
Continue taking for at least 2 weeks after completion of the antibiotic course.
For travellers:
Children under 12: Take 1/2 to 1 capsule once or twice daily with food. If you are taking any medications or have any medical conditions please consult your doctor before taking any food supplement.
Herbal and Nutraceuticals, Probiotic, Vaccines, Anti-sera & Immunoglobulin
Keep sealed and store in cool, dry conditions. Can be stored at room temperature without the need for refrigeration. In high, ambient temperatures (25°C+) air-conditioning or refrigeration would be cautionary to assist in maintaining shelf life. Total bacteria count viable until end of the shelf life